Warm Dark Chocolate Melting Cups

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Serves 10 (4 ounce servings)

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1 cup sugar, divided
1/2 cup dark cocoa
2 tablespoons all-purpose flour
pinch of salt
3/4 cup water
3/4 cup semisweet chocolate chips
1 tablespoon brewed coffee
1 teaspoon vanilla extract
2 large eggs
1 large egg white


Heat oven to 350 F. Spray 10 - 4 ounce ramekins with baking spray. In a small saucepan, mix 1/2 cup sugar, cocoa, flour, and salt. Add 3/4 cup water and stir until sugar is dissolved. Bring the pan slowly up to a boil, stirring often. Mixture will thicken. At a boil, remove the saucepan from the heat and mix in chocolate chips, coffee, and vanilla.

With a mixer, beat eggs and egg white until slightly thickened. Add remaining 1/2 cup sugar and beat until it mixture is thick and yellow (like a lemon). Fold in chocolate mixture. Divide batter into 10 - 4 ounce ramekins and place ramekins in a baking dish. Add about 1 inch of boiling water to the pan. Bake for 20-25 minutes until the centers are set. Wait for them to cool about 5-10 minutes and serve.

Nutrition Facts

One serving is 194 calories, 6.2 g fat, 3.6 g saturated fat, 34.5 g carbohydrates, 28.6 g sugar, 2.6 g protein, 2.5 g fiber, 33 mg sodium, 10 Freestyle Pts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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