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No Time to Bake Cookies? White Chocolate Popcorn Saves the Day

December 17, 2014   26 Comments

I am sure you have plenty of time on your hands right now. I can tell because so many of you are taking the time to read Snack Girl.

White Chocolate Popcorn

Ahem.

December is my worst month and no one reads what I have to say. I could just let my dog type – sjjekdiguhe- THANK YOU, MILO! – and be done.

I am a persistent person so I don’t hide in a hole. I think (deeply) about the type of assistance I can provide.

Here is my answer to: “Bring a holiday dish to FILL IN THE BLANK (school, work, church, your gym…)”

White chocolate popcorn!!! Take 2 minutes to pop the corn - another minute to melt the white chocolate - mix them together – toss them in a container and everyone will think you are the BEST.

Four minutes later you are out the door.

You can use a bag of popcorn that you pop in a microwave. Avoid the “butter” flavored ones. Or you can pop it yourself on the stove or in a microwave in a paper bag.

Give it a try (and let me know if you like it).

White Chocolate Popcorn

White Chocolate Popcorn Recipe

(no reviews yet)

Makes 4 cups

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Ingredients

4 cups popcorn (popped), about ¼ cup unpopped
½ cup white chocolate chips
holiday sprinkles (optional)

Instructions

Place popcorn in a bowl. Heat white chocolate chips in a small bowl in the microwave for 20 second intervals – mix after each 20 seconds – until melted. This will take about 1 minute.

Spoon chocolate over popcorn and mix with your hands. Toss in holiday sprinkles and mix again. Store in an airtight container.

Nutrition Facts

One cup is 146 calories, 5.7 g fat, 4.2 g saturated fat, 18.8 g carbohydrates, 12.6 g sugar, 2.3 g protein, 1.2 g fiber, 20 mg sodium, 7 Freestyle SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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First 20 Comments: ( See all 26 )

I'll be making this to take to the couch. Sounds delish!

on December 17, 2014

This sounds wonderfully easy, and delicious. Best of all, if I skip the colored sprinkles, my little one can eat it with Trader joe's chocolate chips! (We can't do artificial colors in our house :-)

on December 17, 2014

I love reading your daily blogs. Thank you for sharing all the wonderful information you have.

Merry Christmas!

on December 17, 2014

Sounds good to ME!!!

Have a Great Holiday ..

on December 17, 2014

My granddaughters will love this with the sprinkles! Thank you for all your wonderful ideas! Have a very merry Christmas!

on December 17, 2014

Sounds good and so simple. I'll be trying this one!

on December 17, 2014

my wife drizzles homemade chocolate over trays of popped corn.everybody can't seem to get enough of it.

on December 17, 2014

This is perfect for me to make and give out to my neighbors, i try to make them something every year but I need something quick and easy I can do and this fits the bill. Thanks Lisa!!

on December 17, 2014

yum! bookmarked that! thank you.

on December 17, 2014

I read your posts all the time! So fun and lots of great info and wit. :)

on December 17, 2014

....and this is why I love Snack Girl!..Happy Holidays

on December 17, 2014

Thank you! Thank you! Thank you! I will be doing this TONIGHT! Perfect solution for last-minute gifts!!

on December 17, 2014

Quick (silly) question: If popping on the stove, do you add salt? Wondering if the little bit of salt would make the sweet even better?!?

on December 17, 2014

This is freaking brilliant. All those little gifts I need to give to the mailman, trash guy, neighbors, teachers...DONE! Thank you!

on December 17, 2014

@Melissa - yes, a little bit of salt would be super yummy. I should have included that in the recipe.

Thanks for your question!

on December 17, 2014

Great! Thank you!!

on December 17, 2014

Thanks!!! I love this and need it today!! I'm glad you did this, not Milo!! Lol

on December 17, 2014

One word.....YUM!

on December 17, 2014

I am an x owner of a cookie company and I will say that White Chocolate is not chocolate and its not good for you. Full of stuff thats not chocolate. That's why it melts so easily. I say use REAL Chocolate! Tastes better and MUCH better for you!

on December 17, 2014

Thanks! I needed a very quick treat for my dieting friends!

on December 17, 2014

See all 26 Comments

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