Spicy Roasted Whole Cauliflower Recipe

Serves 6

1 head cauliflower
1 ½ cups plain Greek Yogurt (0% or 2%)
1 lime, juiced
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon curry powder
½ teaspoon salt

Preheat oven to 400F. Line a rimmed baking sheet with aluminum foil. Trim the base of the cauliflower removing the leaves and cutting out the woody stem.

In a large bowl, mix yogurt, lime juice, chili powder, cumin, curry powder, and salt. Dip the cauliflower into the bowl and smear the marinade on with a spoon or your hands. It should be well coated.

Place the cauliflower on the baking sheet and roast until surface is brown about 40 minutes.

65 calories, 1.6 g fat, 0.7 g saturated fat, 8.6 g carbohydrates, 4.0 g sugar, 6.2 g protein, 3.5 g fiber, 262 mg sodium, 2 SmartPts

Return to Whole Roast Cauliflower

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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