Chocolate Ice Cream Recipe
Makes 8 – 2 ounce servings
1 cup heavy whipping cream
1/2 cup whole milk
1/4 cup sugar
2 tablespoons cocoa powder, dark preferably
1/2 teaspoon vanilla extract
In saucepan over medium heat, warm cream and milk. When cream and milk mixture is warm, whisk in sugar, cocoa, and vanilla. Whisk until sugar is dissolved and mixture is well combined. Chill in refrigerator overnight.
Using a measuring cup, add ¼ cup of mixture to a cold Zoku Ice Cream Maker. Stir until it turns into ice cream. Eat immediately.
For 2 ounces = 88 calories, 6.2 g fat, 3.8 g saturated fat, 8.1 g carbohydrates, 7.1 g sugar, 1.0 g protein,.0 g fiber, 12 mg sodium, 4 SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes