Apple Oatmeal Muffins For Fall

Muffins are a great on the go breakfast. I eat muffins, yogurt and granola or oatmeal just about every morning. If you could provide more lower fat muffin recipes I would love it. I get the ones at Trader Joes and they have 5 grams of fat in each. I am getting tired of them and want to bake my own! I will try these, thank you.

Goldie Nam on September 30, 2013

Why not eat them with the nut butter right on them?

Jennie McKenna on September 30, 2013

This seems like a wonderful and fairly healthy recipe to try for my kids. It sounds delicious! I'm always looking for great recipes that use apples. Thanks for the recipe.

Melinda on September 30, 2013

(yes, some of us are guys)
Thanks for a nice fall treat. Due to my recently acquired dislike for gluten, I'm going to try these with Almond flower and maybe also Quinoa flour. Can't wait!

Steve on September 30, 2013

SG, these muffins look delish and perfect for fall! Thanks for a great recipe.

My favorite recipe is for my Wild Blueberry Yogurt Muffins. A very yummy recipe and you can use frozen wild blueberries during the winter. http://wp.me/p28bVa-di

Just last week I was intrigued by these 2 Ingredients Pumpkin Muffins I saw on Pinterest. Use only one can of pumpkin and one cake box mix. I read that this is a WW recipe and my kids really liked them. Great for non-bakers or if you are looking for a super quick muffin fix! So check them out! http://wp.me/p28bVa-pH

Colleen on September 30, 2013

I made these applesauce muffins last week & they were amazing! So moist & flavorful! Highly recommend...another reader added some chopped apples to hers like you did to your recipe & said it made them even better. I will def try them that way next time! http://www.melskitchencafe.com/2013/09/healthy-oats-and-applesauce-muffins.html

erika on September 30, 2013

These look yummy.

Tabby on September 30, 2013

These are good, and they freeze/reheat well (I did it in the microwave). I added half a cup of walnuts for crunch, will put in even more next time.

Emily on October 3, 2013

Just popped some in the oven! (Hopefully I made them right and my little oven doesn't burn them lol) Thanks for these recipes!

Sophia on October 3, 2013

Didn't come out as sweet as I thought they would, perhaps its the way I made them (new cook) but still came out very yummy and perfect for a little breakfast grab:D

Sophia Rodas on October 4, 2013

Love apples! I made some apple muffins almost identical exactly to your recipe only difference was mine had no oatmeal but one more apple though. YUMMO! YAY to apples!

tanya on October 6, 2013

These are easy and yummy. I used a half cup of applesauce that was sweetened with Splenda and one quarter cup of oil and the same of plain yogurt. Came out great.

Sandy on October 30, 2013

I don't peel my apples for anything except applesauce. Less work, more fiber & vitamins, and no one has noticed.

Sherry Cline on November 13, 2013

These are good, and they freeze/reheat well (I did it in the microwave). I added half a cup of walnuts for crunch, will put in even more next time.

ttt4 on August 3, 2014

These are good. I will try them out and post my result. Thanks

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