Are Canned Peaches A Healthy Snack?

Are Canned Peaches A Healthy Snack?

February 17, 2011   35 Comments

Snack Girl is seriously missing her peaches. Summer seems years away!

Recently, I saw one of my best friends feeding her child a "fruit-cup" of peaches. As Snack Girl, I try not to make my friends uncomfortable with comments such as, "WHAT are you feeding YOUR child!".

I decided to go to the grocery store and purchase some of these bad-boys for review. I bought Del Monte diced peaches in light syrup and they cost $2.50 for 4 containers (1 cup each).

My wish was that I could find some of that fresh peachness in February. My wish was granted! (Thank you, Fairy Godmother Del Monte)

These tasted pretty good and they did remind me of fresh peaches. But, what about the nutritional information and the ingredients? What exactly am I ingesting?

The ingredients list on the package seems good:
peaches, water, sugar, natural flavor, ascorbic acid (to protect color), citric acid

No artificial colors, high fructose corn syrup or nasty preservatives.

But, how do they cook them? Are the micro-nutrients destroyed by the processing of the peaches?

So, I decided to call Del Monte (there is a phone number on the package) and grill them about these peaches. They informed me that they use a thermal process to preserve the peaches called canning.

Ummmm, duh! It seems that my paranoia about the food industry has led me to forget that there is some food processing that is perfectly reasonable.

Canned peaches are simply poached. The process is much like cooking or canning at home, except that it’s done on a large scale in a cannery.

And there are scientific studies where they compare the nutrient value of canned and fresh produce. Their findings conclude that canned foods are comparable to, and sometimes better than, fresh and frozen varieties see University of Illinois Department of Food Science, 1997.

Yes, this study was funded by the canning industry, but two other major studies also confirmed their findings Canning Research - U.C. Davis and University of Massachusetts.

Now, what about the sugar? I bought peaches in LIGHT syrup. Del Monte had added a mere 7 grams of sugar per serving. Yes, just a little more than a teaspoon of sugar. Here is the nutritional information:

70 calories, 0 g fat, 17 g carbohydrates, 0 g protein, 0 g fiber, 10 mg sodium, 1 Points+

(I figured out the added sugar by determining how many grams of sugar are in a peach (10 grams) and subtracting from the total (17 g))

Basically, this is an awesome snack. It will quell your sweet craving, give you some nutrients, and (if you are lucky) you will get the feeling of the warm summer sunshine beating down on your body.

If I was more hungry, I would add a cheese stick to give me some protein for staying power.

These are both simple, packaged snacks to keep in your pantry for the times you are craving junk food.

Have you tried canned peaches?

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35 Comments:

We used to eat a lot of canned peaches and pears, but then a study came out from the Environmental Law Foundation-- it turns out that a lot of these canned fruit products, including the peaches sold by Del Monte, contain high levels of lead.

http://www.envirolaw.org/documents/ProductsTestedforLeadFIN…

on February 17, 2011

They also recently started making these fruit cups in juice rather than syrup. I keep them on hand for my daughter. I drain the juice and she loves eating out of the little cup.

on February 17, 2011

mmm, peaches.

on February 17, 2011

I'd like to know more about the lead study; I could have some of my students repeat this on newer samples for a project in my class next year.

on February 17, 2011

@kT - So the lead study was new to me until Maxine posted it above. Seems these guys used an EPA approved lab and tested for lead amounts and found them to be higher than 0.5 micrograms of lead per serving (which means in CA that a warning label needs to be put on the package).
I called Del Monte and they informed me that they comply with the FDA rules and regulations.

So, lead is in the soil because of the use of leaded gas and lead in pesticides in the 50s. The question I have is what about fresh peaches? Are they also lead contaminated or is there something special about canned peaches?

My guess would be that all peaches from an orchard that had lead contamination (whether fresh or canned) would have some lead in the peach. Lead doesn't degrade so the contamination could have happened a long time ago.

I think I will look into this further and do a post on it because I am now upset by the idea that a snack I advocated has a suspicious amount of lead in it. argh.

on February 17, 2011

Del Monte has no sugar added as well in peaches and mandarin oranges.

on February 17, 2011

I love that you do real research on your posts! Thanks for your conscientiousness! I really appreciate it!

on February 17, 2011

This is silly - but when I look at the nutritional values, it looks like there aren't any! A very small amount of vitamin C, maybe... but nothing else? Does that still make these good for our kids?

on February 17, 2011

Thanks for looking into these for us. My kids enjoy these in their lunch boxes. Buyer beware, however, I was appalled to find that some of these little fruit cups now contain artificial sweeteners. I'm not sure which brand, but I check closely now.

on February 17, 2011

I would love recipes for one, if possible.

on February 17, 2011

Well, if the lead is from contamination and not from can solder, it seems it would be in all peaches in the area...scary but if you're not eating it every day (or eating tuna every day or other sources of heavy metals) I wouldn't be too alarmed.

My mom used to feed me either canned peaches or fruit cocktail in light syrup with lowfat cottage cheese as lunch when I was a child. I still find it comforting, 40 plus years later (so are Spaghetti Os, or the healthier version at Trader Joe's since I got that for lunch as a kid too--but I do NOT touch fried balogna sandwiches anymore... LOL.)

on February 17, 2011

Lisa, I can definitely appreciate your craving for peaches. BUT, the reason I don't like these peaches is that unless they are organic (and they aren't),they are one of the worst offenders when it comes to pesticide use. Conventional peaches require a significant amount of pesticides to grow. And their extremely delicate skin doesn't provide a chemical barrier. As a result, peaches are one of the top fruit picks for organic purchase, especially when feeding young children. As always, there's the affordability issue with organic, but that's another topic all together.

on February 17, 2011

Dole just came out with their fruit cups and jars now in 100% fruit juice instead of the light syrup. I think it tastes better and its much healthier!

on February 25, 2011

I buy the Del Monte diced peaches sweetened with Splenda. Is Splenda as bad for you as other artificial sweeteners that contain aspartame?

on February 27, 2011

Is it healthier to have peaches in syrup or peaches in juice? My instinct says the juice - but that must have quite a bit of sugar too?

on February 28, 2011

Canned peaches were, for some reason, one of the three foods my then 2yo daughter (now, healthy 16yo) would eat. We bought those packed in juice (sans added sugar) figuring it was better than nothing!

on March 1, 2011

@cinabar - I think it is healthier in juice because it has less added sugar than the light syrup. Great question!

on March 4, 2011

these peaches are good but i have noticed that this fruit is grown in china. And also just about every other brand of fruit on the shelf is grown there or in thailand. Shouldnt we be worried about that? This is all confusing to me as i am trying to learn how to eat better.

on March 9, 2011

Hi Miranda - I'm a nutritionist with extensive experience in the food industry. I advise my clients not to purchase canned products from China. Plus, these peaches are conventionally grown and subjected to pesticide levels that are much higher than many other fruits. The best way to make this whole process of food selection less confusing is to buy and eat fresh fruits and vegetables that are in season, and grown locally or in the U.S. If you'd like to learn how to eat better, I offer free 15-minute consultations and I'd be happy to help you with any other questions.

on March 9, 2011

I really like you Snack-Girl. This article was very informative. I am one of those people who assumes canned foods are banned naturally. Thanks for easing my consciousness.

on March 31, 2011

These little fruit cups come from China.Hmmmmmm
What's wrong with American fruit and the processing of it?

on August 2, 2011

Marti,

I was always a Splenda kind of gal but I was turned on to Stevia. A much healthier "sweet" alternative, and one needs very little of it. Unfortuneately, I have yet to see it added to any foods as a sweet alternative. :( Google the word for more details. :)

on February 24, 2012

So 1 teaspoon of sugar for a "healthy" snack is reasonable ? Are you serious ?
No wonder this country is full of obese.

on March 9, 2012

@Garetz - since I came out with this Delmonte has put its fruit cups in juice - with no added sugar (except the sugar that naturally occurs in juice). Check these out:
http://www.snack-girl.com/snack/dole-fruit-fruit-juice/

on March 9, 2012

Yeah I eat them, found it interesting that you bought the ones in syrup though. They do sell them in natural juice, which is much better. What's the point of eating fruit if it's covered in sugary syrup? Kind of defeats the purpose. I definitely believe that it's probably better to eat fresh fruit, but since practically you can't always then tinned is fine and can be quite nice

on May 22, 2012

Yup, no need to add sugar when it has real juice... Real juice from concentrate? The former means they can 'concentrate' the juice all they want to make it sweet. And they can still say...no added sugar. Also, someone mentioned splenda and stevia. First, splenda has no aspartame in it (see sucralose) and Second, Stevia (unless they changed it again) is not a sweetener, it's a 'dietary supplement' (that just happens to make things sweet...though too much makes it taste nasty).

on June 23, 2012

I just ate some Dole pears in a cup,then i read something on the cup it said pears are from China and canned in Thailand...I really don't feel comfortable buying them again ever. So please notice where your fruit comes from.

on July 3, 2012

There's the hidden truth : The peaches lead level has absolutely nothing to do with exhaust levels and fertilizers in the USA, since they come from China, who has NO regulations. Same with fruits and vegetables from Mexico and South American countries. They have no concern for the health of Americans. Unless you grow it or pick it yourself, you are at the mercy of people who are out for the almighty dollar. I feel we are doomed ........

on November 27, 2012

As a long time Del Monte fan, especially sliced Peaches, Extra Cherry Fruit Salad and Sliced Pears. I have yet to grow one leg longer than the other, a horn or set of horns or anything else upsetting that I can tell from ingesting these dietary delights. At 61 currently, I am still a big fan and will continue to be one. As to the lead issue, I probably ingest more sitting down and casting up a batch of bullets to reload. This is done out on the side porch in the open usually with a fan blowing since it is hot work, so I am not really too concerned with the levels of lead in cans of canned fruit. Should I develop any sorts of problems about this I will send you a note, but I will still be consuming my favorites regardless. ;)

Jay
Las Vegas, NV

on June 30, 2013

Why..oh why do we have to eat fruit grown in China!!

on October 2, 2013

I have been trying to eat healthier in the last few years. I now have a son (20 months old this month - where has the time gone?!) and so I have been even more conscientious about nutrition. I am working on my Early Childhood Education Bachelor's, so naturally I have to take a nutrition course, which I am currently halfway through. I have learned a lot more on health and nutrition during this course - and I thought I knew a lot before! I believe I will be following you, Snack Girl. This is a great way to share information and recipes about eating healthy! Bon apetite y'all!! ^_^

on January 10, 2015

Excellent article, thank you for reaching out to Del Monte and conducting the research-- saves me time of doing it myself. Canned peaches are truly a delight. My favorite breakfast meal so far: peaches and cottage cheese <3

on January 13, 2016

Awww gee! I love fruit...fresh best, but canned when the best is not in season! I just went to the expense of having all my old dental fillings replaced...now I'm fearful that the FRUIT
I eat in large quantities is doing a number on me! Talk about rocks and hard places! I'm so grateful that these red alerts pop up on your website Lisa! I live in a fruit growing region so
I'm going to see what I can find out about the soil conditions in the orchard where I do most of my fresh fruit shopping! Seems you have to be leery of everything you put in your
mouth these days!

on March 25, 2017

I like canned peaches as much as anyone. In fact, I found this site looking for canned peaches which DO NOT TASTE LIKE PEARS. If I want pears I'll buy pears but it torks me to find every can of peaches in most stores soaked in pear juice.
That said, I do not agree that canned is as good as raw. What I love about raw peaches is eating the whole peach, including the skin. In almost every fruit the skin is where the value of eating it lies. And almost everything canned is canned WITHOUT the skin.
Plus added chemical vitamins, etc. are worse than worthless, the stuff is not natural, is the cheapest stuff the manufacturer can get away with and is not fit for human consumption.

on February 28, 2018

Hi there this is very interesting to someone who is allergic to any kind of fresh fruit. Basically it's the pollen in fresh fruit that I have an allergy to. It makes my mouth itch and swell.
I have just found canned peaches and strawberry yogurt is amazing!
I've been craving fruit this summer as it's been quite hot over the last 4 weeks. I haven't eaten fresh fruit for years.
It seems because the peaches are poached, the heating process kills the pollen within, much like alcohol in wine when cooking.
I must say when I had this for dessert this week, I'd thought I had died and gone to heaven! So for me nutritional and other warning info I'm going to ignore and enjoy! Why didn't I look into canned fruit sooner?! 😆

on July 16, 2018


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