Cheeseburger Watch 2010: Day 21

I'm surprised the bread didn't at least mold.

Laura

Dissect that thing! Maybe you'll find a surprise in there. If not, leave it splayed out for another week.

Bruce

I was thinking... If food is cooked correctly there would be no live bacteria to make it rot.

Fan of the site

Hockey, any one? But seriously (!), if it's powerful or evil enough not to rot, what the heck sort of damage is it doing inside of our bodies? Just imagine if we could harness the energy it must require to digest the thing!

Lizzie B

Cut it in half and see what happens when part of the inside is exposed over the next few weeks.

Candice

You could use it as a paper weight.

parker394

holy crap, i missed looking at the cheeseburger last week. doesn't look like i missed much. One suggestion, could you shine a light on it next time? That way we can see the intricate details of the non-changing pseudo-food :)

Kitchen Monki Dan

Now you should show a home cooked, grass fed, organic meat burger for weeks at a time. What will happen to it? Rot or Not?

JT

and to think McDonald's use be a favorite of mine 3 years ago! eewww yuck what was I (not) thinking)!

Sheridan Ghaby

Do you think the awesome powers of the cheeseburger are at least transfered to us? Will we become immortal or at least as well preserved?!

Rebecca