Cheeseburger Watch 2010: Day 21

I'm surprised the bread didn't at least mold.

Laura on February 20, 2010

Dissect that thing! Maybe you'll find a surprise in there. If not, leave it splayed out for another week.

Bruce on February 20, 2010

I was thinking... If food is cooked correctly there would be no live bacteria to make it rot.

Fan of the site on February 21, 2010

Hockey, any one? But seriously (!), if it's powerful or evil enough not to rot, what the heck sort of damage is it doing inside of our bodies? Just imagine if we could harness the energy it must require to digest the thing!

Lizzie B on February 22, 2010

Cut it in half and see what happens when part of the inside is exposed over the next few weeks.

Candice on February 22, 2010

You could use it as a paper weight.

parker394 on February 22, 2010

holy crap, i missed looking at the cheeseburger last week. doesn't look like i missed much. One suggestion, could you shine a light on it next time? That way we can see the intricate details of the non-changing pseudo-food :)

Kitchen Monki Dan on February 23, 2010

Now you should show a home cooked, grass fed, organic meat burger for weeks at a time. What will happen to it? Rot or Not?

JT on February 26, 2010

and to think McDonald's use be a favorite of mine 3 years ago! eewww yuck what was I (not) thinking)!

Sheridan Ghaby on February 27, 2010

Do you think the awesome powers of the cheeseburger are at least transfered to us? Will we become immortal or at least as well preserved?!

Rebecca on March 1, 2010