A Dark Chocolate Treat for Valentine’s Day: A No Sugar Added Chocolate Mousse

This is such a GREAT site!!! Thank you for sharing great recipes and WW tips!!!

Susan on February 10, 2016

Mmmm. The wheels are turning! Yes to the strawberries with chocolate whipped cream! I'm wondering how this would freeze for an ice cream with no nasty ingredients plus to be easier on portion-control. A quarter-cup frozen treat would go nicely with fruit too. Or maybe frozen then rolled in grated coconut, chopped nuts or drizzled with more chocolate and a cherry?. Thanks for creating this lovely dessert!

BarbL on February 10, 2016

Umm,yeah...no dessert is worth 8 SP to me, but for those who can afford the luxury, YUM! =)

C on February 10, 2016

This looks like a real crowd-pleaser and looks fancier than the recipe requires the cook to be!!! Thank you!

Jennie on February 10, 2016

Could you just mix it with fat free whipped topping instead of the heavy cream?

Kathy on February 11, 2016

I thought it would have a low points value for my WW readers – boy)

Higernorman on February 14, 2016

PSA: Mercury, Neurotoxins, Sustainability, and Canned Tuna Dangers

commenting on another one of your recent posts: If you or your kids would like to continue to enjoy seafood longterm, please do not ever buy canned tuna from unethical companies like bumble bee, chicken of the sea, starkist etc. If possible, buy the wild planet tuna brand (look for the light/skipjack variety which is lower in mercury). Also, aim to eat lower on the food chain and buy sardines, anchovies, or mackerel as an alternative (cheaper too). I would love to see a post dedicated to this issue and other food sourcing issues in the future. Sifting through all the information out there in an attempt to make informed purchasing decisions can be exhausting.

Check out actual data and see for yourself:
http://www.consumerreports.org/cro/news/2014/09/school-lunch-alert-mercury-in-tuna/index.htm

buying guide:
http://www.greenpeace.org/usa/oceans/tuna-guide/

knowyourfoodsources on February 14, 2016

@knowyourfoodsources: Yes! I wanted to comment on Feb 14th post but it was not available? For years and years I avoided tuna (and missed it) until I learned about Wild Planet Tuna--it is more expensive but healthier due to less mercury plus you can see and taste the difference due to their processing. You get virtually no water, just solid packed tuna! Healthier and better quality. For those who are raising children or grand children, please take the time to view this very important documentary in its entirety.

http://billmoyers.com/content/special-report-kids-and-chemicals/

BarbL on February 15, 2016

Looks really tasty. I am n not sure, but according to your description this is a kind of a healthy thing. So, I would like to try it somehow.

paper writing service on September 16, 2016

We are glad to help you a bit.

sims freeplay hack on November 1, 2016

Sounds good, but much too high in saturated fat. 9.4 grams is more than you should have in a single day. That heavy cream is deadly. The non-fat whipped cream question is a good one b

Lauren on December 8, 2016

I make it with the non fat frozen whipped topping and really like it. The more chocolate the better! And it's really easy!

Kathy Dohner on December 9, 2016

This is a perfect recipe for my wife, she doesn't have diabetes, but she doesn't actually like sugar.

custome writing on December 17, 2016

This looks great, but no where do I actually see what the weight watchers points are. Please let us know.

Marge on January 5, 2017

Mmmmm! Fluffy, creamy, chocolately mousse that is not too sweet! Mousse is better when it is more chocolately and a little less sweet

Susan on October 16, 2018