This Muffin Can Save Your Life

Natural Fat-Free Muffin Recipe

August 25, 2011   37 Comments

I know what you are thinking. How can a muffin save a life? Don't we usually use things like electrified paddles?

This muffin is unique because it was made without any animal products. That's right folks, no butter, milk, or eggs in this recipe and you know what? They taste pretty good.

In fact, they lasted all of 10 minutes in my kitchen after I made them.

The life saving benefits of this muffin are attributed to the fact that they are made from plants. Last year, I wrote an article: How Did Bill Clinton Lose All That Weight? I talked about a research study where 82% of people that changed to a plant based diet have healed their arterial blockages.

The research was done by Caldwell Esselstyn, JR, M.D. and really influenced Clinton on how he chose to combat his heart disease. Another "plant based eater" player is T. Colin Campbell who authored "The China Study".

This study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer.

And guess what the healthiest participants ate? They stuck to a whole food, plant based diet and lived long healthy lives.

You don't have to read their studies or books to learn about these two scientists' perspectives. You can watch a movie! (preferably with air popped popcorn :)

A new documentary, "Forks Over Knives" (see below), explains their research and helps to promote their ideas. The book, "Forks Over Knives" is a companion to the movie. The book supports people with some entirely plant based recipes such as the one below.

The book and the movie are powerful in explaining the benefits to long term health by eating a plant-based diet.

When, I baked these blueberry oat muffins and I made a few recipe changes. First, I couldn't find sweet potato puree so I went with pumpkin puree (which you can find in the baking section). Secondly, I used oat flour and I made my own.

How do you make oat flour? You just put a little more than 2 cups of whole rolled oats in your food processor and run it until it looks like flour. It worked great!

These make a great "grab and go" breakfast or afternoon snack.

Have you done any "muffin makeovers"?

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Blueberry Oat Breakfast Muffins Recipe

Recipe is produced by the permission of Julieanna Hever. Available in Forks Over Knives: The Plant-Based Way to Health. Published by The Experiment, July 2011, available wherever books are sold, $13.95. To order bulk copies contact: info@theexperimentpublishing.com.

(MAKES 12 MEDIUM MUFFINS)

1 medium banana, mashed
One 15-ounce can sweet potato puree
¼ cup 100% pure maple syrup
1 teaspoon vanilla extract
2 cups whole oat flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 cup fresh or frozen blueberries

  1. Preheat the oven to 375°F. In a large bowl, combine the mashed banana, sweet potato puree, maple syrup, and vanilla extract.
  2. In a small bowl, combine the oat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Transfer the mixture to the large bowl and mix together gently until well combined. Avoid over-mixing to prevent toughness in the final product.
  3. Fold in the blueberries.
  4. Spoon the batter into silicone muffin cups and bake for 20 minutes or until the muffins are lightly browned. Remove from the oven and let cool for 5 minutes. Store the muffins in an airtight container.

For one muffin: 111 calories, 0.3 g fat, 24.7 g carbohydrates, 2.4 g protein, 1.2 g fiber, 150 mg sodium, 3 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

Forks Over Knives

  $11.39

Amazon.com


Forks Over Knives: The Plant-Based Way to Health

  $9.62

Amazon.com   Barnes & Noble


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37 Comments:

Great Muffins! It is amazing how much dietary awareness makes such a huge difference!

on August 25, 2011

This is gonna sound absolutely crazy but...if everyone (or at least more and more people) switches to a plant based diet and started to live longer and longer...how is population going to be controlled? Eventually the earth is going to be over run by long-living human beings. O___O

i think i'm going crazy, i can't believe i just seriously wondered about that.

on August 25, 2011

Also I understand that the China Study book is only there for studying diet really, but note that often times people in China (particularly rural areas or poor families) it's not that they're staying with a plant based diet due to them wanting to be healthy...it's more like they can't buy meat or eggs because it's too expensive/inaccessible for them.

I'm Chinese myself and I went back to China few times to visit, and in the city the rich people eat like there's no tomorrow, while the poor will just have to scrape by (one location i visited that's in the city but in a very old neighborhood that was about to get torn down, the toilet was outside the "house" and it's essentially a pit).

in any case, i'm not criticizing anything, but i'm starting to wonder about this whole "become vegetarian" slogan that's popping up everywhere. Is it because in the US if we don't try to drive home something extreme, it won't stick? So if I just say "eat in moderation, eat lots of veggies but also allow meat, fish, and eggs into your diet" will that just get ignored because it's not extreme enough?

on August 25, 2011

I noticed this article is filed under the gluten-free tag, but you use whole rolled oats to make the flour. To the best of my knowledge whole rolled oats have gluten in them. Do you use a special gluten free oat?

on August 25, 2011

Ahhh Shannon....Some people will NEVER give up their steaks and pork chops and they wouldn't be caught with a carrot, tomato or other "rabbit foods" in their mouths. We don't have to worry about overpopulation!

on August 25, 2011

Thanks for the tip on making your own oat flour! That's what i love about you, SG... always helping out with great tips! That saves me from making a trip to Whole Foods, which is more than an hour away. I have to settle for what I can find at my local grocery store out here in the boonies of East Texas.

on August 25, 2011

i'd rather people eat egg whites than high-glycemic, inflammation-causing sugars from bananas & maple syrup!

on August 25, 2011

Okay, I am not a fan of sweet potatoes, I've tried can you taste them in these muffins?

on August 25, 2011

@ Leslie

AHAHHAHAHA XD you're right, I'm probably over thinking (due to being bored at work of course) it's just my housemate's vegetarian, another friend's vegetarian, and one of my coworkers (who is a YOUNG healthy adult white male, the last type for me to think is "healthy") is even more of a health freak than I am! In fact yesterday he was saying to me how he can't eat out any more because his body can't digest all the junk restaurants put into their food. At least he's not a vegetarian...he eat meat and fish and whatnot, but i guess just nothing junky.

on August 25, 2011

I'll be trying these muffins. They sound great! I'm made things with sweet potato puree before and I just use baby food sweet potatoes. Makes everything taste great!

on August 25, 2011

Here's another movie your readers may find informative (and certainly entertaining!)

http://www.hulu.com/watch/196879/fat-head

on August 25, 2011

Although these muffins look great, and if you can make them vegetarian or vegan, why not? However, what most people don't know is that about 95% of people who are vegetarians or vegans end up going back to animal products (and I don't mean they just slip up one day - the become UNvegetarian or UNvegan). It's a difficult lifestyle to maintain for a lifetime. And personally, I see nothing wrong with sustainably raised animal products in moderation.

on August 25, 2011

Is the banana for moisture or flavor? Could I use yogurt instead?

on August 25, 2011

@Anna - regarding gluten-free. Regular rolled oats are not considered gluten free due to cross-contamination issues. However, you can purchase "certified gluten-free" oats. Oats themselves are considered gluten free - however, they are usually contaminated during the processing. I hope that helps! ~from a gluten free girl.

on August 25, 2011

I don't see the point of eliminating fats from our diets. This recipe sounds like it came out of the time when dieticians acted horrified of oils and fats which are essential for life. I can see modifying our diets like Sharon said. As for some people in the world eating plant-based diets; fine, but some people thrive when they eat meat. It isn't a matter of choice; it's a matter of individual body physiology and like Shannon also said, it's what people in China can afford. One diet does not fit all.

on August 25, 2011

Thanks SG for posting this yummy recipe. @Lauren for the record I have never hear snack girl ask anyone to eliminate fats from our diets. Eating foods that don't contain fats from time to time are good for you.

on August 25, 2011

I agree with Carrie about the fats. I eat enough fat, it's nice to have a snack without it :)

These sound awesome, I will definitely be giving these a try. Sounds like my kids would like them too.

on August 25, 2011

lol @ Shannon's (2nd person to) comment ^^

I love vegan food ^^ so I'll be trying this out some time (once I get some blueberries...and yeah)

on August 25, 2011

I am making them now. My grocery store didn't have the pumpkin but had the sweet potato chunks. I drained them and pureed. The batter was very thick and had a cookie dough like consistency. I'll update on the outcome. My boyfriend is all meat, all the time. So if he likes them...

on August 25, 2011

I think while healthy, they definitely are an acquired taste. I

on August 26, 2011

The jury is still out for me on these. They didn't have the consistency of muffins, and they didn't rise at all. If you make them fill the muffin cups up to the top (plus a little more) since they don't rise. And this may sound picky....but they are orange, which is a little weird! I love bluberries, but they tasted a little bland for me. My girls will devour them in the morning because they love everything blueberry...but i don't think i'll make them again.

on August 27, 2011

innovative stuff..really appreciable..thanks for sharing..god bless :)

on September 8, 2011

I made these today. I used pumpkin, cause I was out of sweet potato's, and I used sugarfree maple syrup. OMG these were awesome, so moist inside like eating pumpkin pie, I think the key is to not overmix. My mom is diabetic and loved them....not too sweet. Thanks for posting all these recipes for us to try.

on September 19, 2011

can these or any of your other quick breastfast options be frozen?

on October 20, 2011

@Alex - you can freeze these and the cereal bars.
Great question!

on October 20, 2011

is it possible to make this with whole wheat flour instead of oat flour? or half whole wheat and half rolled oats? (those are all i have on hand at the moment!)
thanks!

on November 14, 2011

I think I'm going to try these to add to scrambled eggs for Christmas morning!! I'm worried though because I don't have silicone muffin tins! Can I use a regular one, and would this change the cooking time? Also, should I use paper liners or just spray the tin?

I'm a bit of a health nut, and my mom is not and she will be staying the night...I think she may like these though! :)

Snack Girl does it AGAIN!!

on December 22, 2011

@Laura Jo - I would use paper liners - they work great! Thanks for the question.

on December 23, 2011

I made these last night for breakfast at church this morning. I used all whole wheat pastry flour, pumpkin instead of sweet potato and about a teaspoon baking powder instead of a full one. Its a very dense (in a good way!) muffin that is not too sweet
Check out my pics on my blog!

on January 1, 2012

These were wonderful -- like sweet potato pie with blueberries. I upped the spices a bit and added a smidge of butter (yikes!). Here's how mine turned out:

http://omnivorevegetarian.blogspot.com/2012/02/blueberry-oa…

on February 22, 2012

I tried these, and they are YUMMY! My fiancé absolutely loves them too :)

on July 31, 2012

Can you use sweet potato baby food as an option instead of the pumpkin?

on August 1, 2012

@kris10lee - that will work!

on August 20, 2012

These look delicious and I love that they're GF! I reetcnly started following a GF diet so I'm excited to find new recipes to try. Thanks for sharing!Visiting from Tasty Tuesdays, happy to have found your blog!xx

on August 27, 2012

i saw this from a link from one of your more recent posts, added protein powder & wheat germ instead of flour, and used sweet potatoes. SO GOOD!

heres my version: http://caloriecount.about.com/good4u-muffin-recipe-r1375993

on May 21, 2013

Omg! I can't not wait to make this! I love blueberry muffins, and always feel so guilty about eating them, haha. But this looks amazing.

on September 30, 2013

Although I like your website, plant based intake is not appropriate for all people. It makes me ill, increases my triglycerides and my blood sugar, and makes me anemic. Also gain weight. Meat plus veggies and good animal fats give me a much more stable result. Blood sugar normalizes and triglycerides are now normal.

on November 18, 2013


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