The Pumpkin Spiced Latte Makeover
October 16, 2013 19 Comments
Some people think fall has arrived when the leaves start changing and apples become abundant. Others know it is here with the arrival of the pumpkin spice latte from Starbucks.
Starbucks has taken over fall. Honestly, I wouldn't know what season it is without Starbucks. Peppermint mocha? Winter. Iced Tazo? Summer. Thank goodness these green awning labelled shops are on EVERY corner. And, I mean EVERY corner. I once saw a Starbucks across the street from another Starbucks. I guess certain people are too lazy to cross the street so Starbucks has to be on both sides.
Frankly, I don't like the Pumpkin Spice Latte because I find it too sweet. I do adore pumpkin spice so I thought I would attempt my own version. It turns out that ANYONE can make their own pumpkin spice latte.
Why would you want to make your own? You will save:
- Calories - mine is 130 calories less than Starbucks' lite version
- Money - saved about $2.50
- The Environment - no paper cup and lid to toss away
You don't need an espresso maker with a milk frother to make this drink. You can buy a milk frother that runs on batteries from Ikea for just $4 or you can order it from Amazon for under $10. I have one (first saw it in Europe) and it works great!
Buy some pumpkin spice from the baking section of your supermarket, skim milk, sugar, and you are ready to go. Try adding just one teaspoon of sugar and see if you like it. You don't need a lot of sugar to make this taste delicious.
You have some choices on how you can make this. For example, you can add some pumpkin spice to your ground coffee BEFORE you brew it. This will infuse your coffee with the pumpkin spice flavor.
If you want to use maple syrup, agave syrup, or another sweetener please feel free. And, of course, there is always a choice of milks - almond, soy, flavored soy, etc.
You can also make this drink with tea! Then you call it “chai”. Milk, black tea, spices and sugar and you got one comforting drink to keep you warm on a chilly fall day.
How do you deal with the seasons of Starbucks?
Pumpkin Spice Latte Recipe
4 ounces coffee or espresso
1/2 cup skim or nonfat milk
2 teaspoons sugar
1/4 teaspoon pumpkin pie spice (plus extra to dust on top)
Brew coffee and heat milk until hot in microwave. Foam milk with Aerolatte or other milk frother. Mix sugar and pumpkin pie spice in coffee and pour milk on top. Enjoy!
one serving = 78 calories, 0.3 g fat, 14.6 g carbohydrates, 4.6 g protein, 0 g fiber, 66 mg sodium, 2 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
Bonsenkitchen Electric Milk Frother, Automatic Milk Foam Maker for Bulletproof coffee, Matcha, Hot Chocolate Stainless Steel Whisk Battery Operated Mini Drink Mixer Blender
$15.99 $9.99 Buy on Amazon.com
As an Amazon Associate I earn from qualifying purchases.
Other posts you might like:
Last week, I introduced Fall with a no bake pumpkin oatmeal cookie. But, I had a problem....
Snack Girl decided to go on the hunt for a sale on cans of pumpkin. She found enough to continue her quest for great pumpkin recipes....