Starbucks Seared Steak, Egg & Tomatillo Wrap Review
August 13, 2017 12 Comments
Starbucks new seared steak and egg wrap captured my attention because of the emphasis on protein.
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Steak for breakfas, seems like it is one of those ideas for the Atkin’s diet set. Of course, if you are a rancher in Montana – you probably have steak and eggs every day.
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I have been taking a look at Starbuck’s breakfast food options for a while. I like both the Starbucks Sous-Vide Egg Bites and the Starbucks Oatmeal.
What about this steak wrap? It looks very appetizing above in the case. Perhaps it should remain there because below is a photo of it right after opened the bag.
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The steak jumped right out of the wrap! I happened to take a “friend” on this excursion to Starbucks who laughed at my food and pronounced that it looked like (and I am quoting here) “dog poop”. Thank you!!
It didn’t taste like poop but it sure didn’t taste good.
This is the nutritional information for the wrap:
410 calories, 18 g fat, 5 g saturated fat, 43 g carbohydrates, 4 g sugar, 21 g protein, 2 g fiber, 780 mg sodium, 12 SmartPts
I didn’t see any sign of the tomatillo salsa but I did find one teeny-weeny slice of onion (it was supposed to be topped with caramelized onion).
The worst part was the eggs. I don’t know if you can see it but it was like eating SpongeBob – a spongy yellow blob.
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In all of my years of food reviews, I have never encountered a fail as big as this wrap. The meat was tender but way too salty, the tortilla was gummy, and the egg was like eating a kitchen sponge.
Honestly, I expect more from Starbucks. For almost $5, I want this sandwich to be a healthy choice, delicious, and memorable (in a good way). What were they thinking?
I almost walked up and asked for my money ($4.95) back but there was a line and I had somewhere else to be. Isn’t there always a line when you want to get your money back?
AVOID THIS WRAP AND GO WITH THE SOUS EGG BITES!!
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