Rethink Your Breakfast: Turkish Style

Wow! The Turkish sure know What they Are talking about when it comes To meals! I never Would Have thought of eating Something like That for breakfast. Thanks for sharing. :)

Sweet and Savvy on September 1, 2011

Oh yum. I could have that for breakfast, lunch and dinner!

Deb on September 1, 2011

This brings back wonderful memories. We lived there for 4 years in Ankara. When we vacationed around the coastal areas the breakfasts they served were wonderful and deliciously fresh. My favorite was the fresh ekmek (sourdough type bread).

Marsha on September 1, 2011

:) Had lightly salted and peppered cucs, toms and red grapes this morning with some goat cheese on the side - YUM!!

Bethany on September 1, 2011

You got my attention today!! :) I'm such a wannabe Turk, I'm going again this year, I can't wait.. The turkish breakfast is my favorite.. Turk kahvaltı çok çok çok sevdim.

Kristin - aka - the wannabe Turkish girl :) on September 1, 2011

I've had (and love) breakfast for dinner (i.e..apple pancakes, frittata, etc...)
But never had I thought about dinner or lunch for Breakfast. Interesting though, I may have to give it a try.

cathie on September 1, 2011

I'm middle eastern and grew up on this stuff. It really is a delicious/nutritious way to start your day! This type of spread and a soft boiled egg was our typical breakfast when I was a kid. Actually, I'm serving this for dinner tonight but with some hummus, salami and basil. It's too hot to cook! By the way, if you rinse the feta before eating, it cuts back on the sodium. I've also been buying the "Lite Feta" from Trader Joe's.

Izabel on September 1, 2011

i've been recommending real food for breakfast for ages. people are so conditioned into eating cereal for breakfast, but this kind of breakfast is so much better for you.

Neilon on September 1, 2011

I too loved those breakfasts in Turkey. And you are right, they wake up the brain as well as the body. As a scientist, do you have an explanation for this?

Marilyn on September 1, 2011

I've been married to a Turk for 3 1/2 years and he introduced me to their awesome food (lunch and dinner are just as delicious as breakfast). As a Weight Watcher I tried tracking my points the first few days but with the language barrier and the metric conversions I was overwhelmed so for the 2 weeks in February that we were there I just listened to my body and ate until I was satisfied but not full. I was pleasantly surprised to lose 2 pounds and I fully believe it is the lack of processed food that made it happen.

Frani on September 1, 2011

Sounds similar to other Eastern European breakfasts. In Western Europe there would be cured meats added.

Angela (Toucan Scraps) on September 1, 2011

I've always loved the European style breakfasts and see that this layout and offerings are not much different. It is definitely filling and puts my mind in a good attitude to start the day (plus the java there is usually really good - 2 cups for sure!)

Shari Rogers on September 1, 2011

Simple. I'm trying this.

-http://cupcakes-music-fashion.blogspot.com

Kathy on September 1, 2011

meh. I prefer breakfast Japanese style.

this would be a nice snack if I liked feta or cucumber.

would probably substitute ricotta or goat cheese.

Kay on September 1, 2011

AND I LOVE to eat some delicious soft boiled egg, like the "Brits".

Kay on September 1, 2011

This looks delicious! I've eaten soft-boiled and poached eggs on the wild herb combinations from the store for breakfast. I sometimes use grate parmesan cheese on the salad and add lemon juice and EVOO.

Lauren on September 1, 2011

U can soak the feta cheese for 1 hr or 2 depending how salty. I add " refried Fava Beans" to this breakfast and I 'm so satisfied; then just a salad for lunch....YUM!

Angie on September 1, 2011

Add the eggs and olives, take away the pita (no wheat/gluten for moi), and I'm in heaven. I'd sprinkle spices on the feta (I love oregano or garlic/pepper on feta).

Yum!!!! I may shop tomorrow for the ingredients (have feta and tomatoes and olives, need fresh cucumber and maybe some red peppers). THANKS for reminding me how much I love patter type cheesy middle eastern meals. (I used to do the Greek thing, bread, salt,kalamata, feta, briki fixed coffee on occasion).

Princess Dieter on September 1, 2011

What do you suggest for those who dont like tomatoes? I have tried to eat them and just cant stomach them.

vanessa on September 1, 2011

If you want to add a little spunk to feta cheese, try adding cumin seeds. It may sound odd but it's absolutely delicious. Simply rinse or soak the feta and mix with cumin seeds. Transfer to a container and allow the flavors to marry for at least 24 hours. I used to stuff olives with this. It was always a big hit at cocktail parties. You can also serve this cheese with pickled or roasted beets. Oh so good!

Izabel on September 1, 2011