Simple Homemade Apple Pie Filling
November 2, 2016 10 Comments
This simple homemade apple pie filling will warm your body and heart.
I have seen jars of apple pie filling sold at specialty stores and I always thought that was a great idea. You can use it to pair with ice cream, on pancakes, or on its own for a treat.
The best part of apple pie filling is that you are skipping the crust (which is sad for many). Why is this great? Pie crust is made with a ton of butter (or lard) and flour and adds a bunch of calories to pie. I have never figured out how to make a crust that was low in calories.
This way, you can enjoy apple pie without going over your calorie budget.
I made this in a slow cooker because I love the convenience of being able to walk away for hours and not think about what I am cooking. I used a slow cooker liner to ease clean up so this whole project was a snap.
The house smelled so good when this was cooking. It is amazing to me how cooking apples smells like home. Perhaps it is because I live in New England.
If you live in Santa Fe, does the fragrance of roasted chilis smell like home? I would love to hear what cooking smells make people calmer and more comfortable.
All you do is peel, core, and cut up the apples – mix in the topping – and cook for a couple of hours. It’s really simple and it makes it easy to cut down on sugar. I cut the sugar in half from another recipe I found and I thought this was plenty sweet.
There is only 8 grams of added sugar in a serving (about 1 ½ teaspoons). Most of the sugar is from the apples.
I store this in the fridge in a tightly sealed container and heat up a little bit when I want a dessert.
What would you do with this apple pie filling?
Simple Homemade Apple Pie Filling Recipe
Makes 5 cups
6 large Granny Smith apples, peeled, cored, and sliced into 8 pieces
1 tablespoon fresh lemon juice
¼ cup granulated sugar
¼ cup packed brown sugar
2 tablespoons flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoons butter, melted
Line a 6 quart slow cooker with a slow cooker liner or spray it with non-stick spray. Put apples in slow cooker and mix with lemon juice. Mix sugar, brown sugar, flour, cinnamon, and nutmeg in a small bowl. Add sugar mixture to apples and toss until all the apples are coated. Drizzle with butter and cook for 2 hours on high or 3 hours on low.
Serve immediately with ice cream or refrigerate and save for later in a tightly sealed container. This is great with whipped cream or on its own.
Fro ¼ cup = 140 calories, 3.8 g fat, 2.2 g saturated fat, 28.5 g carbohydrates, 22.5 g sugar, 0.6 g protein, 3.4 g fiber, 27 mg sodium, 4 SmartPoints
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
Other posts you might like:
This healthy apple crisp recipe is THE dessert of fall. It only uses one apple!....
If you read this website, you BETTER have apples in your fridge (or I'm gonna buy you some :) This is it people - apple season!...