No Time To Make Real Oatmeal? Try This

I love crockpot oatmeal, it's one of my favorites! It's so creamy and dreamy!!

Jennifer @ Peanut Butter and Peppers on March 6, 2013

Will have to get a small crockpot. My friend uses one (1.5 qt)to melt chocolate for dipping her pretzel sticks that she makes at Christmas time.

Sue on March 6, 2013

That's it. I've been toying with getting a small crockpot just for this very thing. I'm getting one today. Thanks for the post! #goodbyequakeroats

Monica on March 6, 2013

I use my rice cooker. I put the oats & water (1:2 ratio) and a touch of salt in the cooker at the same time I make my morning cup of coffee, and by the time I get ready for the day....breakfast is ready. Easy clean up too.

Grace on March 6, 2013

If you don't have a small crockpot, you can spray it with cooking spray before adding your ingredients. This really helps with the steel cut oats by keeping them from getting glued to the pot. I just got a recipe a few weeks ago for this and have already made oatmeal got the week twice!

Stephanie on March 6, 2013

I grind up rolled wholegrain oats in a blender ahead of time, then mix about 1/4 cup with 1/2 cup almond milk, and cook in the microwave on 50% power for 2 minutes. You can add berries, rasins, etc. I also throw on a tablespoon of ground flax seed. Super fast and easy.

Summer on March 6, 2013

Cocoa powder and 1 Tablespoon of peanut butter is great to throw in oatmeal! It's like eating cookies for breakfast!

janey on March 6, 2013

Eating oatmeal as I read this! I haven't tried crock pot version, but use the microwave with old fashioned oats all the time.

Today's favorite: Slice a banana in a bowl. Add 1/2 c. rolled oats, add about 2/3 c. skim milk, sprinkle with cinnamon. Cook in microwave for about 2 min 20 sec, and sprinkle with a couple of those yummy sugar-glazed pecans. Really filling & about 6 WW points (and includes milk serving).

The only trick is to use a deep bowl, as this bubbles up a bit while cooking.

Maria on March 6, 2013

So simple! I ve never thought of that, I think I will try it with apple chunks!

Erin on March 6, 2013

I have a question...maybe I missed it in the post, but in the recipe, by letting it set, do you mean on low? Thanks in advance!
Deb

Debbie Caraballo on March 6, 2013

I use a wide mouth thermos to make an individual portion overnight. 1/4 cup steel cut oats, dried fruit (so they plump up overnight), 1 cup boiling water. That's it. Next morning I throw it into a bowl and if it's not hot enough I nuke it for a minute and then add my other toppings. Voila! This morning it was craisins, brown sugar, walnuts, and cinnamon.

Jennifer on March 6, 2013

Awesome idea Jennifer - thanks for the tip about making oatmeal in a thermos. I'm going to try it tonight!

janey on March 6, 2013

i use the slow cooker liners and it makes clean up SO easy! there is never a nasty crust on my crock pot that i have to scrub off!

Nichole on March 6, 2013

Invest in slow cooker bags! They take care of the cleanup mess in your crockpot. Some folks rinse them out and reuse them. Some folks spray vegetable oil (misto sprayer) inside the crockpot to keep themess at a minimum.

Georgie on March 6, 2013

This just gave me an Easter basket idea for my young adult daughters! A small crock pot filled with this recipe, some oats, and maybe some nuts and dried fruit. Thank you!

Patti on March 6, 2013

I have an even lazier -- er, more efficient -- way of making oatmeal. Here's my daily version:

In a microwave-safe bowl, add:

2 T chia seeds
1/4 c steel-cut oatmeal
1/3 c rolled oats
1 T cinnamon powder
1 T raisins

stir dry ingredients together

add 6 oz of water if you like concrete oatmeal, 8 oz if you like watery oatmeal

stir again

place in refrigerator 8-12 hours.

The next morning, I dice an apple and a banana and stir the fruit into the oatmeal (I like cinnamon, so I add some more then, too).

I microwave the entire bowl on 50% power for about five or six minutes (I use the low power so it doesn't explode on to the roof of the microwave), give it a stir, and yummmmmmmm.

(A friend of mine pointed out that most coffee is brewed using high heat and short time, but if you have no heat, and lots of time, you can "brew" coffee overnight in the fridge. (I think it helps reduce acid and whatnot. I don't know; I don't drink coffee.) He referred to that as "swamp coffee", so I call mine "swamp oatmeal".)

Andy D on March 6, 2013

To keep from having to clean out my crock pot in the morning, I put my oats, water, and spices in a glass bowl inside my crock pot. Then I pour water into the crock pot around the glass bowl, which becomes an island of oatmeal deliciousness, and let it cook overnight on low.

Once we've eaten the oatmeal, the bowl goes into the dishwasher.

Elizabeth M Thompson on March 6, 2013

Like Maria above, I microwave rolled oats all the time. I use 1/2 c oats, 1 Tbs brown sugar, 1 mounded Tbs peanut butter, and a smidge less than 1 c water. Microwave for 1 min 15 seconds (or however long it takes in your microwave), and it's done!

Shanna on March 6, 2013

I make steel cut oats in my rice cooker, too! I set it up, turn it on and then walk my dogs. When I come home, it's hot and ready. I got a new larger rice cooker recently and now I do three days worth, and then microwave the left overs for the next two days. I always add cinnamon, apple, dried cranberries, dried mango... so delicious.

Kathryn on March 6, 2013

I microwave my old fashioned oats with a bit of almonds milk for sweetness foot about 2 min 15 sec and I'm done. Throw on fruit and I have a great breakfast in minutes!

Mandy @ fat girl gone healthy on March 6, 2013