Cooking on Sunday for the Week Ahead
April 17, 2016 6 Comments
I know that some of you work on Sundays so this post is really about your day off from work.

Cooking on a day off isn’t as painful as it sounds – especially the way I do it. Either, I roast a big pan of vegetables in the oven for twenty minutes or I set up my slow cooker at the beginning of the day and forget about it.
For roasting, I have two large rimmed baking sheets that I line with aluminum foil for easy clean-up. The deal is that I wash the vegetables, toss with a little olive oil and salt, and roast at a high temperature for 20 minutes. I store them in the refrigerator for later consumption.
I cannot tell you how much better it is to have cooked, delicious food ready to go in the refrigerator when I am tired and hungry.
It is such a win, win, win. You save calories, money, and time (as well as frustration!).
What do you cook on your day off?
1. Roasted Asparagus

Get the recipe here: Roasted Asparagus Recipe
2. Roasted Parmesan Mushrooms

Get the recipe here: Roasted Parmesan Mushrooms
3. Cinnamon Roasted Butternut Squash

Get the recipe here: Cinnamon Roasted Butternut Squash
4. Vegetarian Slow Cooker Baked Beans

Get the recipe here: Vegetarian Slow Cooker Baked Beans Recipe
5. Light Slow Cooker Chicken Curry

Get the recipe here: Light Slow Cooker Chicken Curry
6. Slow Cooker Roast Chicken

Get the recipe here: Slow Cooker Roast Chicken Recipe
7. Roasted Broccoli

Get the recipe here: Roasted Broccoli Recipe
8. Roasted Brussels Sprouts

Get the recipe here: Roasted Brussels Sprouts Recipe
9. Homemade Granola

Get the recipe here: Homemade Granola Recipe
10. Slow Cooker Vegetarian Quinoa Chili

Get the recipe here: Slow Cooker Vegetarian Quinoa Chili Recipe

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This Slow Cooker Will Change Your Mind About Slow Cookers
I bought my first slow cooker five years ago at Target. It was at the end of an aisle and on sale.
6 Comments:
Darlene on April 17, 2016
Pat on April 17, 2016
Robin on April 17, 2016
Sarah W. on April 19, 2016
Snack Girl on April 19, 2016
Sarah W. on April 20, 2016