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A Delicious Meatless Stuffing
The key to great stuffing is not the sausage. I believe it is using “real” bread crumbs....
Three Layer Bean Dip: Because Three is Faster Than Seven
I was first introduced to "Seven Layer Dip" in 1995 and I immediately fell in love...
Time To Make Vegan Thanksgiving Stuffing
Are you ready for Thanksgiving? It will be here before you know it....
Cream Soup Like You've Never Had Before
I cannot believe I am writing about soup already! The overnight lows here have been in the 40’s....
Vegetarian Slow Cooker Baked Beans
Yesterday, Snack Girl took on July 4th but she forgot to mention her very favorite recipe for the celebration....
Meet Your New Favorite Fry
Snack Girl knows you have had sweet potato fries and said things like, “Wow! I had no idea how good these are!”
Fall Vegetables and Quinoa: A Delicious Combination
Snack Girl can’t stop talking about fall. Perhaps, it is because she is swimming in falling leaves....
An Entire Serving of “Fries” for 133 Calories
Snack Girl can hear you all. Those aren’t fries, those are carrots!...
Simply Delicious, Vegan, Two Ingredient Black Bean Soup
Do you have any relatives who say that they cook and then they just open cans? Yep, this recipe was inspired by a “Can Chef”....
What To Bring to a Potluck BBQ
Barbeques are great because you don’t have to cook indoors and everyone gets it....
GOOD READ: A Springtime Vegetable You Shouldn’t Miss
Once a year, I bring out the “good read” in order to get you to check out my post....
The Fool Proof Way To Cook Brown Rice
Do not fear brown rice. It may look a little different but it is easy to cook....
Wake Up With A Healthier Spread
Guess what I didn't use on my toast this morning?...
Vegetarian Hash For Breakfast: You Don’t Need Bacon
If I am absolutely honest with myself, bacon will be one of the top foods I take to a deserted island....
Got A Blender? Try This No Cook Soup For Instant Deliciousness
Do you have any relatives who say that they cook and then they just open cans? Yep, this recipe was inspired by a “Can Chef”....
Turn Dull Beans Into A Potato Chip Replacement
Yesterday, we featured canned beans in a sneaky way. Today, they come out behind the curtain.
Make Your Own Whole Wheat Tortillas - So Yummy!
See that tortilla up there? I made it! And, yes, I am proud of myself....
Broccoli With Peanut Sauce Is For Everyone (Even The Broccoli Haters)
Raise your hand if you like steamed broccoli with nothing on it! One, two.....TWO of you :)....
The Unthinkable: A Christmas Salad
Snack Girl will not apologize for her continued healthy holiday search. Today's entry: The Christmas Salad.
Fall In Love With A New Whole Grain
The comfort zone of American cuisine is meat, potatoes, and a wee bit of vegetables. When it comes to whole grains, we are sadly lacking....
Showing 1 to 20 of 27 next 20 ›